This Turkey Pot Pie Soup is the perfect addition to the dinner table on a chilly night.

Course - Main Dish

Servings: 4

Ingredients:

• 3.5 cups bone broth
• 1 cup coconut cream
• 3 tbsp Ghee or coconut oil
• 2 Carrots sliced
• 3 celery sticks sliced
• 1 small sweet potato diced
• 1 Onion diced
• 2 cups shredded turkey
• 5 sage leaves (1 tbsp - chopped)
• 1 tsp Thyme
• 1 tsp dried sage
• Salt and pepper
• Parsley optional

Instructions

1. Melt the ghee or coconut oil over medium heat in a big pot.
   

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2. Add the onions, carrots, sweet potato and celery.
   

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3. Let cook until onions are soft.
   

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4. Add the broth and cover the pot, letting it simmer for about twenty minutes, or until the carrots have softened.
   

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5. Add the turkey and herbs.
   

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6. Let them heat through.
   

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7. Add the cream last.