Ingredients:

• 1 large sweet potato

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper or silicon baking mat.
2. Cut sweet potato lengthwise in ¼ inch thick slices using a sharp knife or mandolin for consistent slices. For toast-like appearance, cut off the ends before slicing.
3. Arrange slices in single layer on baking sheet.
4. Bake until fork tender. About 15-20 minutes.
5. Add sweet or savory toppings of your choice and enjoy!

Recipe Notes:

• Cooked sweet potatoes can be made in advance and stored in the refrigerator for about 4 days. To reheat, place slices in toaster or toaster oven until you have reached desired crispness. Then add toppings
• Topping choices are endless but below are a few suggestions:
  • Avocado or guacamole
  • Nut butter
  • Fruits or vegetables
  • Sprouts or microgreens
  • Eggs
  • Bacon or Sausage
  • Slices of meat
  • Hummus or Bean dip
  • Chia or flax seeds
• (Pictured: Sweet potato toast topped with spicy guacamole, sliced soft boiled egg, broccoli sprouts, sea salt, and fresh ground pepper)