Dr. Steph’s banana muffins are a satisfying after school treat that are so simple to make! A go-to favorite.

Course - Dessert
Cuisine - American
Servings: 12 Muffins

Ingredients:

• 3 Tbsp Butter Melted and cooled
• 1/4 Cup honey
• 2 Eggs Beaten
• 2 Medium ripe bananas Mashed with a fork
• 3/4 Tsp Baking soda
• 1/4 Tsp Salt
• 3 Cups Almond or rice flour
• 3/4 Cups Walnuts Chopped
• 3/4 Cup Dried apricots Chopped

Instructions

1. Preheat oven to 325°F.
   

   ---

2. Line 12 muffin cups with paper liners or butter the muffin tin thoroughly. Mix butter, honey, eggs and bananas together in a large bowl.
   

   ---

3. Stir in baking soda and salt. Stir in almond flour, walnuts and apricots until just combined.
   

   ---

4. Spoon batter into the muffin cups. Bake 25 to 35 minutes, until the muffins are firm to the touch and a toothpick inserted into the middle of a muffin comes out clean.