This crunchy mediterranean salad is a Dr. Steph specialty! This is a delicious and superfood-packed salad; perfect for dinner and then pack it to go for the next day’s lunch. Free of gluten, dairy and soy, this salad makes a great pack along lunch or dinner (just add your favorite protein).

Course - Salad
Cuisine - Mediterranean
Servings: 4 Servings

Ingredients

• 1 15 oz Can Garbanzo Beans No salt-added
• 1 Cup Broccoli florets Chopped
• 1 Cup Grape tomatoes Halved
• 1 Cup kale Finely sliced
• 1/2 Cup red onion Finely chopped
• 2 Tbsp Kalamata olives Finely chopped
• 3 Tbsp Red wine vinegar
• 1 Small Garlic clove Minced
• 1 Tbsp Fresh parsley Chopped
• 1 Tbsp Fresh thyme Chopped

Instructions

1. Combine all ingredients in a large bowl. Chill at least 1 hour before serving.