Ingredients:

• 2 cups of cooked organic free range chicken breast diced
• 10 ounces mixed organic salad greens
• Juice from 1 lemon
• 2 tablespoons extra-virgin olive oil
• 1 avocado meat diced
• Sea salt and pepper to taste
• 2 stalks celery diced
• ½ cup walnuts crushed
• ½ cup organic grape tomatoes

DRESSING:

• 1 avocado meat
• 1 tablespoon tahini (sesame seed butter)
• 1 teaspoon coconut amino
• 1 tablespoon brown rice vinegar
• Juice from 1 lime plus zest from
• Half of organic lime
• 2 garlic cloves
• 2 tablespoons cilantro plus a little extra chopped for garnish
• 1 teaspoon fresh ginger
• Dash cayenne pepper (optional)

Directions:

1. Prepare the dressing by putting all the dressing ingredients in a blender and blend until you have a smooth consistency.
   

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2. In a bowl place the chicken, celery, walnuts and tomatoes. Add the dressing and toss to coat.
   

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3. In a large bowl mix together the lettuce, lemon juice, salt and pepper then divide among 4 plates.
   

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4. Divide the diced avocado amongst the 4 plates.
   

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5. Divide the chicken mixture over salad on the 4 plates. Garnish with cilantro and Enjoy!