Ingredients:

• 1lb organic ground turkey
• 1 medium zucchini grated
• 1 small red onions minced
• 2 cloves of garlic minced
• 3 Tbsp. cilantro minced
• 1 Tbsp. avocado/olive oil
• 1 tsp of sea salt
• ½ tsp pepper

Optional:

• 4 medium Portobello mushroom tops grilled
• 4 medium collard green leaves steamed
• 2oz organic baby spinach
• 1 avocado
• 1 bunch of broccoli steamed

Directions:

1. Use a box grater to grate the zucchini, super fine.
   

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2. Squeeze ALL the moisture from the zucchini with paper towels.
   

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3. In a large bowl, combine ground turkey, zucchini, cilantro, garlic, onion, oil, salt and pepper. Mix well.
   

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4. Make 5 equal patties, not too thick so they cook in the center.
   

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5. Grill approximately 18-20 minutes, turning once and make sure the center is cooked to measure 165°F with a meat thermometer.

Optional:

• Cover the Portobello mushroom tops with oil, salt and pepper. Grill for about 5 minutes on each side. Use the mushroom tops as the bun for your burger.
  

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• Wrap the burger in steamed baby collard green leaves.
  

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• Serve on a bed of baby spinach and sliced avocados drizzled with a homemade vinegrette.
  

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• Or, Serve with steamed broccoli.

This is a great way to increase your vegetable intake and the zucchini makes the burger so juicy even the kids will love them!