INGREDIENTS

• 1/2 cup creamy unsweetened almond butter (I've used chocolate coconut almond butter and they're even better)
• 1/2 cup organic coconut oil, melted but not hot
• 1/3 cup organic grade B maple syrup
• 1/4 cup raw organic cocoa powder
• 1/4 tsp sea salt
• 1 tsp organic instant coffee grounds
• 1 tsp aluminum free baking soda
• 1 egg
• 1 tsp organic vanilla extract
• 2 cups shredded organic zucchini
• 1+ cup dark chocolate chips (ghirardelli is best, enjoy is totally dairy-free)

INSTRUCTIONS:

1. grease 9x9 brownie pan with coconut oil and set oven to 350 degrees
2. In large bowl, whisk together all wet ingredients
3. Add all dry ingredients except zukes and chips and blend well until smooth (spoon method)
4. Add zukes and chips then pour the goop into baking dish and cook for 35-45 min (check at 35 to be sure not to overcook in your oven).