Who doesn’t like chicken? Coupled with the added flavor profiles of spinach and pear, this dish will surely have you coming back for seconds and thirds!

Course - Main Dish
Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbps Extra virgin olive oil divided
• 1/2 cup red onion diced
• 4-6 cups (1 large bunch) loosely packed spinach (not baby) washed, dried,
• stems removed
• 2 tbps Fresh parsley chopped
• 2 tbsp apple cider vinegar
• 2 ripe Anjou pears peeled, cored and cut into 1/2-inch-thick slices
• Sea salt to taste
• Freshly ground black pepper to taste

Instructions

1. Preheat oven to 375°F.
   

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2. Generously season each chicken breast with salt and pepper.
   

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3. In a large, oven-proof skillet heat 1 tablespoon olive oil and sear breasts 2 to 3 minutes each side until lightly golden.
   

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4. Place pan in oven and bake until chicken is cooked through, about 15 minutes.
   

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5. While chicken is cooking, heat 1 tablespoon olive oil or coconut oil in a large pan over medium heat and sauté red onion until just softened, 2 to 3 minutes.
   

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6. Add spinach and toss until wilted. Season with salt and pepper and transfer to a large platter or divide evenly between 4 plates.
   

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7. Wipe out pan and heat remaining 1 tablespoon olive oil with vinegar. Add pears and gently heat until warm. Stir in parsley.
   

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8. Arrange cooked chicken breasts on spinach. Top with warmed pear slices.