As Dr. Steph likes to mention, she will never compromise taste for health and vice versa- if you do it right they go hand in hand.

This recipe Dr. Steph created is a savory meal that can stand on its own! The bite of mango combined with the sweetness of the honey dressing provides a flavorful combination. It’s gluten free and dairy free as well.
I hope you enjoy! If you are looking for another dinner recipe, have you seen Dr. Steph’s Mouthwatering Bison and Bean Chili?

Course - Salad
Cuisine - American
Servings: 4-6 Servings

Ingredients

• 6 Packed cups Baby spinach leaves Chopped
• 1 Cup Grape tomatoes
• 4 Grilled boneless, skinless chicken breasts halves, Shredded
• 2 Mangoes Peeled, pitted and chopped
• 2 Tbsp Extra virgin olive oil
• 2 Tbsp Lemon juice
• 1 Tbsp honey
• To taste Salt and pepper

Instructions

1. Add spinach to large bowl.
   

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2. Add tomatoes, chicken and mangoes and toss to combine.
   

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3. In a small bowl, whisk together oil, lemon juice, honey, and salt and pepper to make a dressing. Drizzle dressing over chicken mixture and toss well to combine.
   

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4. Taste and adjust seasoning. Serve over remaining whole baby spinach leaves.